Swiss grains.
Zürich mornings.

Kornfeld Bäckerei

Naturally leavened bread with Swiss heritage grains. Croissants and seasonal tarts, baked every morning.

Plan your bread pickup

An abundant display of golden, crusty bread loaves — Illustrative bread photography

Find us Langstrasse 120, ZürichTue–Sat 7:00–18:00See the daily range

Three reasons to stop by.

Bread, something flaky, or a slice of the season. All baked here each morning.

Sourdough bread

Swiss heritage grains and natural leavening are the starting point for our loaves.

For the bread bag

Croissants

A morning bake for breakfast, the walk to work, or a pause along the way.

For the morning

Seasonal tarts

The changing season has its place on the counter. Ask us what’s in today’s bake.

For something sweet

Swiss heritage grains come first.

They’re the starting point for Kornfeld’s sourdough. Our bread begins with Swiss heritage grains, before dough, oven and counter.

Swiss heritage grains → Naturally leavened dough

From grain to naturally leavened dough.

Natural leavening is our bread-making method. This is the work behind the sourdough you’ll find at our Langstrasse counter.

Naturally leavened dough → Morning bake

Illustrative bakery photograph, not Kornfeld’s dough-making process — Illustrative photography, not a photograph of Kornfeld’s bakers at work.

Every morning, three reasons to stop.

Naturally leavened bread, croissants and seasonal tarts. We bake all three every morning, for our shop and the local cafés we supply.

Morning bake → Langstrasse 120, Zürich

Your stop: Langstrasse 120.

Visit Tuesday–Saturday, 7:00–18:00. Choose from the day’s available bread, croissants and seasonal tarts at the counter.

Plan your visit

Illustrative photograph of crusty bread — Illustrative bread photography, not a photograph of the Langstrasse shop.

The people behind the morning bake.

We’re the Kornfeld bakery team. Our daily work brings together naturally leavened bread, croissants and seasonal tarts for our shop and local café counters.

You’ll find us at Langstrasse 120. Ask us about the grains in the bread or what’s in the seasonal tart.

From the bake to the counter. From our hands to your day.

Bread for your café, too.

We supply local cafés as well as our neighbourhood shop. If you’re enquiring for a café, come and talk to us about the range and what you need for your counter.

Café supply enquiries

Plan your visit to Kornfeld.

For bread today, come to Langstrasse 120 and choose from the available bake. For a particular loaf or a future collection, speak with our team in the shop: availability and collection arrangements need confirmation.

Get directions to the shop

Your destination: Kornfeld Bäckerei
Langstrasse 120, Zürich
Opening hours: Tuesday–Saturday, 7:00–18:00
Closed Sunday and Monday
Planning a future collection?: Enquire at the counter during opening hours. Visiting this page does not reserve bread; please confirm your loaf and collection with the team.

See you on Langstrasse.

Kornfeld Bäckerei
Langstrasse 120
Zürich, Switzerland

Tue–Sat: 7:00–18:00
Sun–Mon: Closed

Find Langstrasse 120

Swiss grains.Zürich mornings.